Tienda y Panaderia Mexicana El Milagro

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 936-9144 to check today's hours. Know the hours? Send them to us.

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1118 Salisbury Rd, Mocksville, NC 27028

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Address1118 Salisbury Rd, Mocksville, NC 27028

Phone(336) 936-9144

StyleMexican panadería

CountyDavie County

Time zoneEastern Time

From city center2.0 mi south

About Tienda y Panaderia Mexicana El Milagro

Set at 1118 Salisbury Rd (27028), Tienda y Panaderia Mexicana El Milagro is a Mexican panadería about 2.0 mi south of central Mocksville.

Our Mocksville directory counts 6 bakeries in total — about one per 1,037 people living in the city. If you want to compare, Mountaintop Cheesecakes sits 1.4 mi from here.

Opening hours for Tienda y Panaderia Mexicana El Milagro are not verified in our data. A quick call to (336) 936-9144 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Mocksville	6
Nearest bakery	1.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.